LOGAN THOMPSON, LLP

2300 Lakeview Pkwy
Suite 700
Alpharetta, GA 30004

(678) 916-3930
(678) 916-3934 fax

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Logan Thompson, LLP
Betsi's Cooking Corner
                                        February 2010
                                      French Country Stew

Ingredients

1lb Kielbasa
1 medium sized onion
1 large celery stalk
2 16oz cans navy beans
1 16 oz can sliced carrots, drained
1 14 1/2 oz can stewed tomatoes
1/2 tsp dried thyme leaves
3 chicken breasts (cooked and chopped into bite size pieces)

Cut Kielbasa diagonally into 1/2 inch slices. Chop onion. Cut celery stalk
diagonally into 1/4 inch slices

In 5-quart Dutch oven over medium heat, cook kielbasa until browned. With
slotted spoon, remove ielbasa to bowl.  In drippings in Dutch oven, cook
onion and celery until tender-crisp, stirring frequently (add olive oil if
necessary).  Add beans with their liquid, carrots, tomatoes, thyme leaves,
chicken, kielbasa and any other veggies you choose (look at the stock at
add/remove liquid based on your preference).  Heat to boiling, Reduce heat
to low; cover and simmer for 5 minutes.

Serves 6..